GAUCHONFIRE

Creates culinary experiences using open flame hearth and century-old cooking techniques. Our display of equipment and different ways of cooking with fire create an authentic atmosphere. The aromas generated by firewood, the texture of our grills (which we designed based on the Uruguayan BBQ tradition) and cooking with the most high-quality products make a glorious meal. Yet most important of all, wood-fire cooking as the central part of the show evokes feelings of comfort and brings us together creating not just a meal but a whole elevated experience.

GABRIEL PAZOS

began his gastronomic journey around the fire in his native country Uruguay, where every Sunday his family gathers around the fire to cook and tell stories.

After venturing into several New York City kitchens, he began working at luxury events where the central attraction was open-fire cooking. Traveling around Europe and Latin America, Gabriel embraced his roots and passion for open-fire cooking techniques and maximized his talent around the grills.

Chef Gabriel and his wife Paula established Gauchonfire in 2014 with a desire to elevate the dining experience offering their guests and clients a unique feeling of comfort by blending Uruguayan traditions, passion for design, and love for hospitality.